FOOD JOURNAL

“We moved around a lot when I was growing up, all over Australia and also to Jakarta. Things were constantly changing but the kitchen was always the centre of our home. There’s an unspoken language when you’re preparing food with someone you know innately, and baking with Mum or cooking with Dad is when I’m happiest.” – Katie Graham

Have you ever finished a meal and gone searching for something else right afterwards? You might be full but you're not flavour-full. Katie believes that everyone can cook simple, delicious and nutritious food that nourishes the soul as well as the tastebuds – with just a little bit of inspiration. Here are some of her favourite fresh, fast and easy recipes, and the places that regularly light up her palate at home and abroad.